JD McGee somebody shut me the fark up. Joined Jun 28, 2007 Messages 9,466 Reaction score 2... Points 0 Location Duvall, WA Feb 13, 2010 #1 Bistro style... Two tenderloin fillets + Kosher salt + cracked black pepper + shallots + Cognac + beef stock + EVOO + butter = this...:biggrin:
Bistro style... Two tenderloin fillets + Kosher salt + cracked black pepper + shallots + Cognac + beef stock + EVOO + butter = this...:biggrin:
B BlkJeep Guest Feb 13, 2010 #2 Nice! I was just saying to the GF.. Look JD posted his steaks you have to look at these!!!! Looks great!!
Nice! I was just saying to the GF.. Look JD posted his steaks you have to look at these!!!! Looks great!!
Ross in Ventura is One Chatty Farker Joined May 16, 2008 Messages 2,120 Reaction score 1... Points 0 Age 85 Location Ventura... Feb 13, 2010 #3 Nicely done JD Ross
EatonHoggBBQ Babbling Farker Joined Nov 28, 2008 Messages 2,651 Reaction score 156 Points 0 Location SW Florida Feb 13, 2010 #4 Looks Deeeeelicious sorta like a steak au poivre.
JD McGee somebody shut me the fark up. Joined Jun 28, 2007 Messages 9,466 Reaction score 2... Points 0 Location Duvall, WA Feb 13, 2010 #5 Thanks folks...but my wife gets all the credit for these...it's her recipe...
M Markbb Guest Feb 13, 2010 #6 EatonHoggBBQ said: Looks Deeeeelicious sorta like a steak au poivre. Click to expand... I was thinking the same thing....:!:
EatonHoggBBQ said: Looks Deeeeelicious sorta like a steak au poivre. Click to expand... I was thinking the same thing....:!: