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Old 06-06-2014, 09:20 AM   #9
Picketwire BBQ
On the road to being a farker
 
Join Date: 10-27-13
Location: Mesquite TX
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WOW, y'all cooking a hell of a lot of meat on those drums and wsm's. Thanks for the compliment on the butts. Trying to stall this meat out till about 11-12am and let it rest till about 5-6. Last time I put 4 briskets in the cooler i couldn't handle them hardly 5hrs later they were so hot.
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