Carolina gamecock
Knows what a fatty is.
I'm finally entering a BBQ contest that is being held at our local tobacco festival in town this year. It is a SCBA sponsored contest and I'm entering the ribs portion of the event. I cook on a UDS and have only done a few racks for the family before, nothing major. Anybody got some killer ideas or methods I should maybe play around with before the contest? Right now I got some spares going on this afternoon using Myron's recipes in his Smoking' cookbook. Any and all suggestions are welcome!!