Boshizzle
somebody shut me the fark up.
I made up some meatballs today! I mixed 1 pound of ground beef with 1 pound of hot Italian sausage along with some herbs and spices.
I added some parmesan cheese and some bread crumbs,
I rolled the meat into balls and put it in the fridge for about 6 hours to hang out. I made two big ones for the meatball throw down and stuffed one of them with a surprise.
I fired up the keg to about 350F indirect, added some wine to the pan and in went the meatballs.
Here is an in progress cook pic.
And, here are some pics of dinner! My wife was very impressed with the flavor. I have to say that it was pretty good too.
Thanks for looking!
I added some parmesan cheese and some bread crumbs,
I rolled the meat into balls and put it in the fridge for about 6 hours to hang out. I made two big ones for the meatball throw down and stuffed one of them with a surprise.
I fired up the keg to about 350F indirect, added some wine to the pan and in went the meatballs.
Here is an in progress cook pic.
And, here are some pics of dinner! My wife was very impressed with the flavor. I have to say that it was pretty good too.
Thanks for looking!
