[Odin the Dog]

Originally Posted by Skidder

I never heard of anyone doing it but I would think you would have to wrap it in bacon or something there is no fat on it.

Nor in it. Could turn out too dry.

You have to employ a culinary technique known as 'frenching'.

You can incorporate bacon into the mix as you feel necessary.

Of course, I am being a big dumbazz. I've never prepared beef tongue. Tastes good though. They call it lengua here in our local mexitown.