The BBQ BRETHREN FORUMS. - View Single Post - WSM on Lump: Any benefits to Charcoal Briquettes?

Smokin' D · 06-29-2012, 05:11 PM

I use lump exclusively in all my cookers except the Lang, which is a stick burner. The WSM, the UDS and the two small off-sets really like the lump. Nice burn, good smell and taste and almost no ash production are my reasons. Lump IS more expensive here but I'm no going to scrimp a few pennies when it comes to taste!

Long cooks of 12 hours or more or short cooks on the grill, Lump all the way.

06-29-2012, 05:11 PM	#6
Smokin' D is One Chatty Farker Join Date: 12-11-07 Location: N. Andover, MA	I use lump exclusively in all my cookers except the Lang, which is a stick burner. The WSM, the UDS and the two small off-sets really like the lump. Nice burn, good smell and taste and almost no ash production are my reasons. Lump IS more expensive here but I'm no going to scrimp a few pennies when it comes to taste! Long cooks of 12 hours or more or short cooks on the grill, Lump all the way.