I have used the little and big chiefs for years smoking salmon, if I had to guess I would say they run about 180' empty, at first when you put your meats in the temps will drop because of the meat sucking up the heat.
__________________
[URL="http://tombstonebbq.com"]"Tombstone BBQ"[/URL]
PNWBA Board Member and Certified Judge.
KCBS
Custom 72" reverse flow smoker, 18" WSM, Weber Elite, ECB. and misc grills.
[URL="https://www.facebook.com/TombstoneBbq?ref=hl"]Tombstone BBQ on Facebook[/URL]
|