LarryO1947
is one Smokin' Farker
Doing a 8 1/2 lb Butt on the Akorn. Rubbed with Oakridge BBQ-Secret Weapon and a dusting of Montreal Steak. Cherry chunks added to the Frontier Lump.
Saturday Pork Butt
- Thread starter LarryO1947
- Start date
Jughed
Knows what a fatty is.
Nice. Mine just went on 1 hour ago, bad Byron's butt rub, regular kingsford topped with oak/hickory.
The rain is coming... Debating on whether to put ribs on now rather than later
The rain is coming... Debating on whether to put ribs on now rather than later
dport7
is One Chatty Farker
Nice looking rub, thats gonna settle in and cook nice.
LarryO1947
is one Smokin' Farker
2 hours in and Akorn is holding between 255 and 260. Sweet :thumb:
dport7
is One Chatty Farker
Don't open the lid for us, but when you do, pics would be nice.
Sounds like you're figuring the Akorn out.
Sounds like you're figuring the Akorn out.
HOG FAN
is one Smokin' Farker
Lookin good! A nice butt is hard to beat!
Larry, nice start to the day. Waitin on the finish.
LarryO1947
is one Smokin' Farker
Will open for the first time at the 5 hr mark,and put a probe in. Think I am going nekkid for the entire cook. Have always wrapped at stall,before.
Looks and sounds good
TonyT
is one Smokin' Farker
Good stuff Larry, can't wait to see the results. Loving that cooker too. :thumb:
LarryO1947
is one Smokin' Farker
10:00....5 hrs into cook. Probe in and reads 163. This is where I usually wrap,but going nekkid.
Longbow63
Knows what a fatty is.
You gonna have some happy campers in 5 or so hours. Looks Great!
pjtexas1
somebody shut me the fark up.
Looks good. Let it ride!
Nice! Looks great so far.
BigBobBQ
Babbling Farker
looking great so far. I am doing some ribs Sunday on mine, weather permitting.
BigLakeSmoker
Knows what a fatty is.
Very Nice. Can't wait to see the final product.
LarryO1947
is one Smokin' Farker
It's raining here,now,but luckily part of my deck is covered.....so staying dry. My temps did drop off when it started raining so had to make a minor adjustment to top vent. Right back to 255-260. :thumb:
Big Dan
Full Fledged Farker
I'm running a little hotter with mine today, plugging along around 280-290.
Melissaredhead
is Blowin Smoke!
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Yum!
Good lookin cook!
Good lookin cook!
LarryO1947
is one Smokin' Farker
10 1/4 hours and it's finally probe tender. Time for a rest.
