Lookin' Good!
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working on DNS.. links may break temporarily.
IT's HERE..... (w/ pron)
- Thread starter jeffturnerjr
- Start date
A thing of Bueaty!
jeffturnerjr
is Blowin Smoke!
Here we go again...
Finally got to get some smokin in this weekend.
Here's the DL on the cook:
16 Lb USDA Choice Brisket, trimmed down to 14lbs.
Cooked with a combination of Pecan and Oak Wood.
Temps held between 255-280 throughout cook. Usually was around 265.
Began cook at 2AM. Finished at 2PM.
Seasoned with Salt & Pepper
After Internal Temp hit 165, mopped every hour with a mixture of 4 parts water, 1 part worcestershire, 1/2 part sriracha sauce, 1/2 part tiger sauce.
Wrapped in butcher paper at 190, pulled off at 200.
Notes: I pulled at internal at 200. Brisket was excellent but I think it could have cooked another hour, hour and a half. Flavor was spot on, not over smoked, ran clean CLEAN fire. Passed the bend test though!
Pic of the smoker, running at 2! Temp outside was 50 degrees....sucker runs solid.
Couple of actions shots. First one here is at 145 degrees IT
165 IT
Lastly, 185 degrees
GREAT Bark, glistening fat, incredible.
Lastly, cut up, ready to serve a hungry family!
Thanks for looking!
Finally got to get some smokin in this weekend.
Here's the DL on the cook:
16 Lb USDA Choice Brisket, trimmed down to 14lbs.
Cooked with a combination of Pecan and Oak Wood.
Temps held between 255-280 throughout cook. Usually was around 265.
Began cook at 2AM. Finished at 2PM.
Seasoned with Salt & Pepper
After Internal Temp hit 165, mopped every hour with a mixture of 4 parts water, 1 part worcestershire, 1/2 part sriracha sauce, 1/2 part tiger sauce.
Wrapped in butcher paper at 190, pulled off at 200.
Notes: I pulled at internal at 200. Brisket was excellent but I think it could have cooked another hour, hour and a half. Flavor was spot on, not over smoked, ran clean CLEAN fire. Passed the bend test though!
Pic of the smoker, running at 2! Temp outside was 50 degrees....sucker runs solid.
Couple of actions shots. First one here is at 145 degrees IT
165 IT
Lastly, 185 degrees
GREAT Bark, glistening fat, incredible.
Lastly, cut up, ready to serve a hungry family!
Thanks for looking!
jeffturnerjr
is Blowin Smoke!
Also, I meant to say it passed the snap test also, pulled apart and snapped with just a little resistance.
SmittyJonz
somebody shut me the fark up.
that Looks Deliscous. Muscrat sho makes a fine Smoker- he needs to get moved and settled in so I can have him build me a Vertical!!!!!! :thumb:
grillinguy247
is one Smokin' Farker
Looks awesome dude :thumb:
Muscrat
is one Smokin' Farker
Dude I'm with you there. We are living in a 30' camper. Our living room is under a barn.
cheapbeer
Full Fledged Farker
Very nice indeed.
farklf
is one Smokin' Farker
I think I'm jealous! LOL! Great smoker. Grats!
peeps
somebody shut me the fark up.
very nice!!!!
SmokeDiddy
Full Fledged Farker
That is one Knarley cooker dude. The Brisket looks beautimus and most likely tastes even better. Thanks for sharing!
madmike
Knows what a fatty is.
Simply beautiful! I now have a new goal, to own one of those!
HPD190
Knows what a fatty is.
Looks great, enjoy!
TroyA65
is one Smokin' Farker
Beautiful work! Congrats on the finished product!
SmittyJonz
somebody shut me the fark up.
Getcha One!
code3rrt
Babbling Farker
Nice work, looks like great cooker!
Look forward to seeing "the action":grin:
KC
Look forward to seeing "the action":grin:
KC
SmittyJonz
somebody shut me the fark up.
I Still like it!
LarryO1947
is one Smokin' Farker
Congrats....:thumb:
Very nice!!
