ABT Virgin

vhram · Jul 24, 2011

those look really tastey

Pappy · Jul 24, 2011

jeffsee said:
Ready to get de-seeded and deveined....ready for a quick soak in water......:bow:

Why the quick soak in the water?????

Parruthead · Jul 24, 2011

Looks great.. I some pulled pork in the freezer I think i know what I'm smoking next weekend.

bigabyte · Jul 24, 2011

Ya done good!:thumb:

jeffsee · Jul 24, 2011

Pappy said:
Why the quick soak in the water?????

Somebody told me quick soak pulled a bit of heat out.

jeffsee · Jul 24, 2011

bigabyte said:
Ya done good!:thumb:

Thanks, Chris.

They came out SO good. The best part is when people think it is MY original idea/recipe.

jeffsee · Jul 24, 2011

Pappy said:
I want some of those.......How long did you cook them and at what temp?

These went about 1:15-1:25 at between 225 and 255. The second rack went about 1:25 and I just pulled once the bacon crisped a bit.

Pappy · Jul 24, 2011

jeffsee said:
Somebody told me quick soak pulled a bit of heat out.

I also heard that the longer it cooks, the less heat :mad2: it has.

Pappy · Jul 24, 2011

jeffsee said:
These went about 1:15-1:25 at between 225 and 255. The second rack went about 1:25 and I just pulled once the bacon crisped a bit.

That's why I asked. Some I have seen looked a little on the raw side.