The BBQ BRETHREN FORUMS. - View Single Post

Billy Ribs · 08-21-2010, 10:41 PM

Unfortunately, I could not let it rest for more then 30 min. as the family kept asking "is it ready yet, were hungry"

But all in all it turned out pretty good. I can only imagine if I had let it rest for an hour or so.

(excuse my finger in the photo)

Since I could not let it rest to long,I did loose some of the juices when I separated the point, but it was still pretty damn good.

I cannot wait until tomorrow so I can really taste the level of smoke and spice in it. (smelling and tasting smoke all day)
*
*
*

08-21-2010, 10:41 PM	#8
Billy Ribs Knows what a fatty is. Join Date: 08-03-10 Location: Allen TX	Unfortunately, I could not let it rest for more then 30 min. as the family kept asking "is it ready yet, were hungry" But all in all it turned out pretty good. I can only imagine if I had let it rest for an hour or so. (excuse my finger in the photo) Since I could not let it rest to long,I did loose some of the juices when I separated the point, but it was still pretty damn good. I cannot wait until tomorrow so I can really taste the level of smoke and spice in it. (smelling and tasting smoke all day) * * * __________________ OK, if it makes you happy call the fire department. Spare Rib Anyone? 2002 Oklahoma Joe with TEXAS mods.