First attempt at a whole pig. Sort of

F

frankenswine

Guest
I ended up having to cut it in halr to get it into my pit. But so far things are going well. Just hope it will be done on time. I also have a brisket and 2 butts on.

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nice!!!! looookin' nummy
 
Doug, my new best friend, what time should we be there for dinner? And why aren't you in Boise?
 
Looking very good, even in pieces.
 
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