The BBQ BRETHREN FORUMS. - View Single Post

robbq · 11-16-2013, 08:30 AM

I just checked, the bone is loose and it probes like buttah. I guess it's done!

As for the temp, I have the 2-probe maverick thermometer, and I have the second probe next to the butt. It seemed to run right at 220-225 the whole time.

I have never had one of these cook longer than 1 hour per pound, they always seem to finish fast.

I don't need it until dinner time. Grrrr. I know it will last 4-5 hours in a cooler, but I assume not all day. What would you do? Shred it in a few hours and then reheat?

11-16-2013, 08:30 AM	#4
robbq is one Smokin' Farker Join Date: 06-03-12 Location: Westborough, MA	I just checked, the bone is loose and it probes like buttah. I guess it's done! As for the temp, I have the 2-probe maverick thermometer, and I have the second probe next to the butt. It seemed to run right at 220-225 the whole time. I have never had one of these cook longer than 1 hour per pound, they always seem to finish fast. I don't need it until dinner time. Grrrr. I know it will last 4-5 hours in a cooler, but I assume not all day. What would you do? Shred it in a few hours and then reheat? __________________ LBGE, WSM 18.5, Smokin-It Model #1, Napoleon Prestige Gas Grill, MHP Grill, [COLOR="purple"]Purple[/COLOR] and [COLOR="red"]Red[/COLOR] Thermapens Last edited by robbq; 11-16-2013 at 08:31 AM.. Reason: To be more coe