UDS Pork, temp adjustment

StanDaMan79 · Nov 10, 2013

After a quick consult with the Brethtren, I got these 2 shoulders ready for another UDS cook.

The shoulders.

Injected with apple juice, seasoned up and ready.

Loaded up the basket with 1 large bag Kingsford, with chunks of cherry layered through the load.

Went in the UDS at 9am, running at 300. Target time 8 hours. We will see. More to follow.

IamMadMan · Nov 10, 2013

Looking forward to your updates....

Bludawg · Nov 10, 2013

An 8 lb butt at 300 grate temp will only take about 6 hrs + the rest figure 50 min lb for planning.

StanDaMan79 · Nov 10, 2013

Six hours in UDS running 290, two intakes open. Near 180 Could it be my brand new high dollar Tel-True thermometer is reading a little cool?
And I have no idea what happened to that crispy little chuck of fat thats missing on the left.

jbuntingsr · Nov 10, 2013

That looks good

SmittyJonz · Nov 10, 2013

Mmmmmmmmm Pork......

UDS Pork, temp adjustment

StanDaMan79

Full Fledged Farker

IamMadMan

somebody shut me the fark up.

Bludawg

somebody shut me the fark up.

StanDaMan79

Full Fledged Farker

jbuntingsr

Full Fledged Farker

SmittyJonz

somebody shut me the fark up.

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