Quote:
Originally Posted by fnbish
Here are the butts after about 3.5hrs. These are all fat side up.
2 panned butts. These were fat down. The color from the butts on the rack above is much darker due to the nature of the BWS. Was thinking about doing a rack shift, but just gonna be lazy. Still haven't determined if I will foil any of the non pan butts. Most butt temps around 140-150.
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How long is your water lasting ? And burn time. Food looks great
Have fun and happy smoking
BBQ UP
