working on chicken

douglaslizard

douglaslizard

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working on chicken for an upcoming comp.i was only working on taste,texture,and color yesterday cause i didnt really have the energy to trim for uniformity and box presentation after 12 hours of work.what do you think.
Picture072.jpg

Picture071.jpg
 
12 hrs to cook comp chicken? :eek:

You need more practice! :biggrin:

Chicken looks great. How did it taste!
 
it tasted good ,i was messing around with blues hog original and some other things and some yardbird rub.the skin wasn't tough and rubbery but i have done better,i think i still attribute that to not putting enough love into it.
 
Looks good. Nice color. I'm in the same boat that you are, actually...working hard on the taste, color, and texture.
 
Interesting color. Looks like they've been dipped in a mixture of ketchup, hot sauce & honey.
 
If it tastes as good as it looks, you'll be taking a walk to the trophy table. How was the skin?
 
Thats some mighty fine color on that chicken, looks great.
 
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