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Old 07-20-2008, 04:36 PM   #1
Take a breath!
MRI_Guy's Avatar
Join Date: 03-24-08
Location: Trollville, WI
Default From the no pics - it didn't happen file

I can think of about 35,000 other uses for smoked salmon other than stuffing sweet peppers and smoking them..........I'm just sayin.

But on the bright side - I mixed some cream cheese, parm cheese, fresh chives from the garden and garlic in a sweet pepper. OUTSTANDING!

Bacon, Cheddar & cream cheese - pretty darn good.

Pepperoni, marble jack cheese, & cream cheese - kid's choice.

But the Alaskan smoked salmon & cream cheese stuffed peppers will never be spoken about again.................

After tasting my vegetarian/turkey bacon MOINK balls: "I will die before I become a vegetarian"

1 - WSM, 1 - ECB, 1 - Char Broil Performance Series Grill on Deck, 1 - 18.5" Weber Kettle, 1 - Propane grill/mini-fridge combo, 2 - Propane Turkey Cookers, 1 - Football Grill, 1 - Rectangular Wal-Mart Special, 1 - Terra Cotta Pig I'm going to call Marvin, & one superfast RED Thermapen
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