Thread: Guest Counts
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Old 01-14-2020, 09:07 PM   #5
is One Chatty Farker
Join Date: 10-16-08
Location: Virginia

We'll work up a proposal/estimate for pricing with a breadown of labor, food, abc, rentals, etc and send to the client. Once they've reviewed and would like to book a date, we'll request all their info and event details and list on a catering agreement for them to review, sign and return with a deposit to lock a date in. It's all drawn up on word and has been a 10 year evolving contract.
FEC 120, Lang 84, Custom Off Set
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