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Old 03-18-2011, 10:58 PM   #1
is One Chatty Farker
Join Date: 06-29-09
Location: Madison Ga.
Default Cooking the point and flat separately

Cooking brisket tomorrow and I'm thinking about separating the point and flat and cooking them separately. I've cook a many a brisket but I've never tried this before. Thoughts anyone.
Matt Goodman
Deep South Smoker, UDS in progress

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