cut of beef

padge31 · Oct 22, 2013

Can somebody tell me what cut of beef I should use to grind to make summer sausage or should I use pork. If so what cut.

Thanks

Eric

bkleinsmid · Oct 22, 2013

Unless I have wild game to use, I will go with a 50/50 blend of beef chuck and pork shoulder.......up to a 70/30 blend beef to pork.

Brad

ButtBurner · Oct 22, 2013

I just use pork butt

IamMadMan · Oct 22, 2013

For all beef summer sausage I use 4.5 lb chuck (as is) and add .5 lb trimmed beef fat.

For Pork I use 4 parts pork to 1 part beef.

I am sure there are a hundred different recipes to pick from...

dupemaster · Oct 22, 2013

Chuck or brisket are my favorite sausage ingredients.

cut of beef

padge31

Full Fledged Farker

bkleinsmid

Is lookin for wood to cook with.

ButtBurner

Babbling Farker

IamMadMan

somebody shut me the fark up.

dupemaster

Knows what a fatty is.

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