Quote:
Originally Posted by Ron_L
Hmmm... So the set temp is not grate temp. That makes sense since the sensor isn't at grate level but I never thought of that. I'm also not used to pit temp changing with the weather since the FEC is insulated. Neither are a big deal, but just part of the learning curve with a new pit.
That about double the usage of my FEC. I go through about 8 lbs at a typical competition. The FEC is on for about 18 hours total.
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On my YS640 the set temp was consistent with grate temp, so maybe the software just needs a bug worked out in it.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller
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