Quote:
Originally Posted by conns79
That looks fantastic. I'm very new to BBQ. I'm finishing my UDS this weekend. As far as a rub and sauce go, I think the simplicity of this makes it perfect for my first attempt, but two cuts of meat might be a little too much to take on. Going with one cut, which would be my best bet?
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Either will make great pulled pork, but for your first, I would go with a pork butt.
