TrueBlueEagle
Knows what a fatty is.
Fired up the mini on thanksgiving eve for a butt. Temps got down to 23*F but she had no trouble holding a steady 225*. Also tried a spatchcock "brick" chicken, but didnt notice a difference between brick/no brick. Made some chicken stock with the carcass for homemade chicken and rice when it gets cold again next week. Enjoy!
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