Another thing you can do just for a change of pace, is to make a bucket of curing brine (like a brine for ham), let them cure in the refrigerator. Soak in clear cold water several times, rub them down, and smoke them as you would a pork butt. Essentially you will have pulled ham for sandwiches. This is always a big hit and a change of pace, toast the rolls on the large grill and top with cheddar. Ham is one of those things that is a welcomed change, but don't over do it.
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