Quote:
Originally Posted by StayDown
Thanks for that info. So you have noticed no odd taste from the briquettes? What type are you using?
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I have mostly cooked fattys and butts on it and I can't tell any difference. Some guys might but it's all the same to me. Mmmm...Good!
I've been using the Kingsford. HD had it 2 for $8.97 last weekend.
David
