SirPorkaLot
somebody shut me the fark up.
I love it! It's not only for beef and pretty much goes on anything. It's a kicked up s&p with portabella mushrooms, celery, roasted garlic. Not overwhelmed with salt either like some rubs and as a matter of fact depending what I'm cooking I sprinkle some extra salt. It's good stuff.
Thank you for the good words and recommendation!
I too have come to use it as an all purpose everything seasoning.
From ribs to eggs to roasted cauliflower.
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