The BBQ BRETHREN FORUMS. - View Single Post

jgh1204 · 06-25-2011, 02:33 PM

If you are going to use chunks, put a few large ones at the top of your chimney. THat way they get to temp a lot quicker and less white smoke.

06-25-2011, 02:33 PM	#8139
jgh1204 Babbling Farker Join Date: 12-26-04 Location: Selma, TX(You better slow down when you hit town)	If you are going to use chunks, put a few large ones at the top of your chimney. THat way they get to temp a lot quicker and less white smoke. __________________ Wannabe BBQ Illuminati