T Toronto Knows what a fatty is. Joined Sep 12, 2012 Location Toronto Dec 7, 2012 #1 [ame="http://www.youtube.com/watch?v=pGZ39yYxeBk&feature=g-high-u"]BBQ with Franklin: The Cook - YouTube[/ame] This one was probably the best of the bunch. Discuss.
[ame="http://www.youtube.com/watch?v=pGZ39yYxeBk&feature=g-high-u"]BBQ with Franklin: The Cook - YouTube[/ame] This one was probably the best of the bunch. Discuss.
C caseydog somebody shut me the fark up. Joined Jul 8, 2010 Location Texas Dec 7, 2012 #2 I agree, it was much more complete than the others. i notice he said he doesn't like to wrap his briskets, but it looked like he does wrap at the restaurant, after watching the Anthony Bourdain Austin episode. CD
I agree, it was much more complete than the others. i notice he said he doesn't like to wrap his briskets, but it looked like he does wrap at the restaurant, after watching the Anthony Bourdain Austin episode. CD
T Toronto Knows what a fatty is. Joined Sep 12, 2012 Location Toronto Dec 7, 2012 #3 I think he does so in his restaurant since he has so many but was advising us if he were to do one he wouldnt wrap.
I think he does so in his restaurant since he has so many but was advising us if he were to do one he wouldnt wrap.
V Vision is Blowin Smoke! Joined Sep 11, 2011 Location Baltimor... Dec 7, 2012 #4 Thanks. His analogy of the stall to a train is a great.
Dallas Dan is one Smokin' Farker Joined Feb 28, 2011 Location Dallas... Dec 7, 2012 #5 His best vid yet. Yes he does wrap in his restaurant to retain moisture in the warmer.
Happy Hapgood somebody shut me the fark up. Joined Mar 17, 2012 Location Shrevepo... Name or Nickame Mike Dec 7, 2012 #6 I'm really liking that video. Knowing what I've learned so far about brisket and seeing Franklin's take on it reaffirms what I think I've learned. I really enjoyed the bullet statements "just the facts". Experimentation and knowing your rig seem to be the biggest takeaway on this one for me. Thanks!
I'm really liking that video. Knowing what I've learned so far about brisket and seeing Franklin's take on it reaffirms what I think I've learned. I really enjoyed the bullet statements "just the facts". Experimentation and knowing your rig seem to be the biggest takeaway on this one for me. Thanks!
landarc somebody shut me the fark up. Joined Jun 26, 2009 Location sAn... Dec 7, 2012 #7 That is a nice and simple presentation. Sadly, nobody will listen and brisket will be ruined still.