Butt Rubb'n BBQ
Take a breath!
Does anyone win with loin backs or mostly st louis?
We've won with both. I think if you turn in a perfectly cooked and seasoned rib you'll score well either way.
Which contest you doing?I use loin back in the GBA but I'm doing a KCBS this month so just wondered. Most every thing i see everyone is cutting down spares to st louis. Thanks.
Not to hijack, but quick question. Is it acceptable in KCBS to buy spare ribs that are already trimmed to St Louis, as long as they are not pre seasoned and still wrapped?
A friend of mine is a butcher at a local market (Lunardi's) and I asked him to trim my spare ribs down to a st louis cut and remove the membrane for me before my comp. :thumb:Not to hijack, but quick question. Is it acceptable in KCBS to buy spare ribs that are already trimmed to St Louis, as long as they are not pre seasoned and still wrapped?