The BBQ BRETHREN FORUMS. - View Single Post - Countdown To New BBQ Pitmasters ~ Carolina Style Pork

Garrett · 01-14-2013, 04:59 PM

You can tell people are passionate about BBQ!! Not all Charlotte people use a gasser. With that said there is very few restaurants in this area that cooks real bbq on real pits. Most of the old places have shut down. That's why I have put so much effort into my home cooking.

It's very easy to start a civil in NC about BBQ. Too many people here don't know their history.

01-14-2013, 04:59 PM	#67
Garrett Babbling Farker Join Date: 10-03-12 Location: Gastonia North Carolina	You can tell people are passionate about BBQ!! Not all Charlotte people use a gasser. With that said there is very few restaurants in this area that cooks real bbq on real pits. Most of the old places have shut down. That's why I have put so much effort into my home cooking. It's very easy to start a civil in NC about BBQ. Too many people here don't know their history. __________________ My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle