Thread: Hot & Fast Memphis-style Pulled Pork (pics)
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Old 02-20-2012, 03:46 PM   #12
PatioDaddio
Babbling Farker
 
Join Date: 05-04-08
Location: Boise, Idaho
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Quote:
Originally Posted by campdude View Post
That is some juicy delisious looking PP. Great job. Ginger ale - hadn't thought of trying that.
Thanks. I call it the "Three-Two-Done" method.

John
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