This one is wild... Initially because this is beef country, I normally only sell about 200 sandwiches (each farker has what, heck I never measure but someone said it was over 1/3 a pound. So thats a 1/3 sandwich and slaw for $5. So I shorted it this time to planning for only maybe 200 lbs or so of finished meat because this is spring break and no one is home.
The organization has a separate sale at their jobs and just old me the total needed OUTSIDE the Sunday sale was 225 Lbs of one pound orders. So I will be smoking a crap load 340 pounds and then after the sale, after we freeze up the leftovers, I will have a week to make more.
