Cabntmkr1
is One Chatty Farker
Somebody get some rope...
And you thought BOILING ribs was disgusting...
- Thread starter Jeff_in_KC
- Start date
jsimonson0
Full Fledged Farker
I gotta disagree here. You can still do low and slow in the oven if you can't have a grill. There's no smoke taste, unless there's Liquid Smoke added. But it's the process that produces the tenderness...
jestridge
somebody shut me the fark up.
For you guys with all the expensive smokers just think you could brought a 60 bucks mircowave I also wonder if you use the 3-2-1 method
K
Kung Fu BBQ
Guest
that was like reading the Satanic Verses
MattCom
Take a breath!
Sad. This from a company that makes a supposed BBQ product. I could understand it on "how to cook like a bachelor" in a tongue and cheek tone, but this is farked up.
Screw that method, has anyone tried the sauce?
Screw that method, has anyone tried the sauce?
How do you " Diddle " with a microwave anyway???? Add just a few seconds at a time???:twisted:
mbshop
Babbling Farker
just when you think you have heard it all. i love my microwave but i would not insult either the microwave, the pork or the sauce. hogwash otta sue.
MoKanMeathead
is Blowin Smoke!
I have tried a lot of their sauces and they are all excellent. I especailly recommend their sauce on nuked brisket! That's really how we cook it sooooo fast!
Divemaster
somebody shut me the fark up.
You are... It's the count down to zero....
bigabyte
somebody shut me the fark up.
Using foil in the microwave with definitely make the meat cook faster.:twisted:
I am not one to dismiss things or techniques "out of hand" without trying them.
Well, if it is cheap, easy, legal, and safe anyway
So, the next time I do "real" smoked ribs, I will cut a few bones off the end and give it a whirl.
Gotta at least be edible, and then I will know for sure without speculating.
Who knows without trying it, at least? :lol:
TIM
Well, if it is cheap, easy, legal, and safe anyway
So, the next time I do "real" smoked ribs, I will cut a few bones off the end and give it a whirl.
Gotta at least be edible, and then I will know for sure without speculating.
Who knows without trying it, at least? :lol:
TIM
tjus77
is Blowin Smoke!
Yeah, I was at a trailride once and someone brought out some ribs, I knew they were boiled when I first saw them. She called them thrice cooked ribs. Boiled, nuked then grilled. I couldn't eat anything, just packed up and went home. Gotta go puke my dinner up and take a bottle of tums.
thunter
is Blowin Smoke!
Blasphemy!!!!!
JD McGee
somebody shut me the fark up.
"Place them in a microwave safe container. Cover with Hawgwash BBQ Sauce. Seal with two layers of microwavable plastic wrap. Now microwave on 50% power for 20 minutes. Check them (careful...these things are a steam burn waiting to happen). If the meat isn't fall off the bone tender, keep nuking at 5 minute intervals until it is. We swear you get this great BBQ flavor, tender juicy meat and no fuss, muss or mess."
Like H_ll I Will...!!!
Like H_ll I Will...!!!
jestridge
somebody shut me the fark up.
Throw away rib eat container"Place them in a microwave safe container. Cover with Hawgwash BBQ Sauce. Seal with two layers of microwavable plastic wrap. Now microwave on 50% power for 20 minutes. Check them (careful...these things are a steam burn waiting to happen). If the meat isn't fall off the bone tender, keep nuking at 5 minute intervals until it is. We swear you get this great BBQ flavor, tender juicy meat and no fuss, muss or mess."
Like H_ll I Will...!!!
watertowerbbq
is Blowin Smoke!
put sauce on container first..........then eat container:-D
I am not one to dismiss things or techniques "out of hand" without trying them.
Well, if it is cheap, easy, legal, and safe anyway
So, the next time I do "real" smoked ribs, I will cut a few bones off the end and give it a whirl.
Gotta at least be edible, and then I will know for sure without speculating.
Who knows without trying it, at least? :lol:
TIM
Mods..:twisted::twisted:......oh...er wait , you are one.....:eusa_clap:mrgreen::lol:
Kentuckiana Gib
Knows what a fatty is.
Microwaves are not even allowed in this house. What a waste of ribs.
Westexbbq
Quintessential Chatty Farker
Tim,
Look forward to your update after trying said method, just out of curiousity alone.
Look forward to your update after trying said method, just out of curiousity alone.
jestridge
somebody shut me the fark up.
I have given more thought to this matter I suppose one that didnt know what real q was would think this was a good ideal. It a good marketing ideal for the sauce company.
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