SigSauerNY
Knows what a fatty is.
Im a couple weeks away from ordering a new cooker.
I am pretty set on a OH pit but just had a SP 750 come up for sale locally and the price isn't bad.
How do you like cooking on your OH or SP pit and moisture / flavor?
Also maintanence I like OH pits ease of finding parts vs SP parts, any recommendations?
Stick with OH or go with a nice deal on a SP 750?
I am pretty set on a OH pit but just had a SP 750 come up for sale locally and the price isn't bad.
How do you like cooking on your OH or SP pit and moisture / flavor?
Also maintanence I like OH pits ease of finding parts vs SP parts, any recommendations?
Stick with OH or go with a nice deal on a SP 750?