boogiesnap
Babbling Farker
so since april i've practiced probably 15 racks of ribs.
my results are a 3 hour cook @ 275*. 2 out of and 1 in foil.
takes me about 10 minutes to fumble with the wrap and another 10-20 to rest, sauce, slice, and box.
so that 3.5 hours start to finish. i've hit this every time at home with success.
so, with that said, how much extra time you guys allow yourselves, just in case?
and what do you do with them if they come up right on schedule? vent, refoil, and cooler?
thanks for any help y'all are willing to offer.
my results are a 3 hour cook @ 275*. 2 out of and 1 in foil.
takes me about 10 minutes to fumble with the wrap and another 10-20 to rest, sauce, slice, and box.
so that 3.5 hours start to finish. i've hit this every time at home with success.
so, with that said, how much extra time you guys allow yourselves, just in case?
and what do you do with them if they come up right on schedule? vent, refoil, and cooler?
thanks for any help y'all are willing to offer.