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Old 08-04-2011, 12:21 AM   #3
Grillman
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Join Date: 07-05-09
Location: Aurora, Colo.
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Here's a Butterflied chicken I did on my gas grill about a year ago. It's very much
like a spatchcocked chicken...I just cut it down the breast; instead of down the back.

http://www.bbq-brethren.com/forum/sh...ad.php?t=70054

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