S
SirBBQ
Guest
Today was a big day in my house today! It was a day that will live in infamy! I bought my Big A$$ Barrel Smoker (BABS) last week and have spent some time cleaning her up. I did a test burn just to understand how it works on Friday. Today I was able to throw some food on the grates.
ABTs
Mac and Cheese
Green Beans (on the stove)
1/4 chickens that were brined and then dipped in a Monroe County BBQ dip
Broken down chix:
Brine:
My new woodpile:
The BABS:
Chicken after brine with my rub on it:
Chicken on the BABS:
2 hours in I threw on the ABTs and the Mac and Cheese:
ABTs done!
Mac and Cheese:
Plated:
ABTs
Mac and Cheese
Green Beans (on the stove)
1/4 chickens that were brined and then dipped in a Monroe County BBQ dip
Broken down chix:
Brine:
My new woodpile:
The BABS:
Chicken after brine with my rub on it:
Chicken on the BABS:
2 hours in I threw on the ABTs and the Mac and Cheese:
ABTs done!
Mac and Cheese:
Plated:
