G
guymount
Guest
FP and great site.
Just moved to Chicago from San Diego and wanted to see if anyone had any recommendations in the Chicago land area (preferably Northern Suburbs) for a good BBQ friendly butcher (I do mostly ribs but am looking to venture out a bit). I cook on an UDS and don't compete (yet) except for style/flavor points from my family and friends. Quality is more important than cost but both would be nice.
Thanks and keep smokin
Guy
Just moved to Chicago from San Diego and wanted to see if anyone had any recommendations in the Chicago land area (preferably Northern Suburbs) for a good BBQ friendly butcher (I do mostly ribs but am looking to venture out a bit). I cook on an UDS and don't compete (yet) except for style/flavor points from my family and friends. Quality is more important than cost but both would be nice.
Thanks and keep smokin
Guy