Quote:
Originally Posted by Guando
90 seconds? That is crazy fast. Not a lot of wiggle room with that timing. I grew up with thin crust New Haven style pizza and haven't been able to replicate it with anything at home. Haven't put my best foot forward either. This looks like it can get it done. Thanks for sharing.
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I saw this while looking at dough recipes. I have no idea how authentic it is, but you could give it a shot.
http://doughgenerator.allsimbaseball...p?recipe_id=24