USMC
is one Smokin' Farker
Wowza! Looks great! :thumb:
Thanks Jeanie, so did your pork chops and greens! YummLooks danged fine Jed!!
Thanks Enrico. I was talking with the Pope while these were on the smoker! Asked him to talk to the big guy for me!Looks really tasty!
Soon we can have phun in Hasselt!Way to go Brother!
Thanks for sticking in there and yes it was worth it!Yum. Worth it!!
Good Morning Peeps! How ya hanging? Thanks for keeping me company. How did the rest of your gig work out?Good lookin' grub, Jed!
No, the barrel was used as a rain collector and the bottom had rotten out. The oak was great though. I don't think I would notice any wine flavor of aroma like I do with the Jack Daniels Chips. They smell like Bourbon for sure!Wow! Those look awesome! Could you notice any flavor from the wine barrel?
Your right Bob, It was very rich indeed. I ate the first rib in the picture plain with a touch of salt. The slab is now wrapped in the fridge until Thursday night we are having company from England. Looking to make an Asian bbq sauce.Man, nice cook, and not a simple one either. Looks like I could eat one bone, maybe two. Rich stuff