Meat Burner
Quintessential Chatty Farker
Fall is a great time to get your appetite up for cooler weather and warm meals. Decided to smoke some homemade andouille today. Made and stuffed yesterday and couldn't smoke until today. Very windy and temps ran much higher than I wanted to smoke at but it turned out very good. Wanted to be about 150 - 175 but stayed about 225. My bud, Smokerdude, stopped by, tasted some, and filled a bag to take home. That's the fun of doing this stuff. Hope everyone has a great week.