amv81
Full Fledged Farker
I just finshed up a comp practice of loin back ribs and chicken. I smoked the ribs ( in a rib rack ) for 3 hours at about 250-275 deg. then, put them in foil with brown sugar, honey and Parkay for 2.5 hours. Pulled them back out and finished them flat on the grate for another 2 hours. The ribs were about 3.5 lbs. a rack, pretty good size racks, but they didn't pull clean from the bone, almost like they were under cooked, a lot tougher than what i am use to. What gives, i thought part of it might be using a rib rack but 7.5 hours should have been enough time. I know the meat is done when its done but they seemed to bend fairly easy. Has anybody ever smoked a rack of ribs for 9-10 hours without the temp ever getting below 245?
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