The BBQ BRETHREN FORUMS. - View Single Post - Video: Walk-Around look at the Kamado Joe

Haveuseen1? · 11-21-2012, 02:39 PM

I have the Classic Joe, which is the same size as the Large BGE. Price wise it was slightly less expensive. Quality has been great, and I have been pleased with it. I cook on it about 2-3 times a week. I use my pizza stone on the smooth side. The color was the driving factor for me, we have the red one, although I wanted the black one. My wife wanted the red one, and was completely against the green of the egg.

I cant see the video here at work that the OP posted, it is blocked here. If I had a need for one, I would buy another KJ again.

11-21-2012, 02:39 PM	#4
Haveuseen1? Full Fledged Farker Join Date: 08-10-12 Location: North Alabama	I have the Classic Joe, which is the same size as the Large BGE. Price wise it was slightly less expensive. Quality has been great, and I have been pleased with it. I cook on it about 2-3 times a week. I use my pizza stone on the smooth side. The color was the driving factor for me, we have the red one, although I wanted the black one. My wife wanted the red one, and was completely against the green of the egg. I cant see the video here at work that the OP posted, it is blocked here. If I had a need for one, I would buy another KJ again.