Quote:
Originally Posted by deguerre
1/2 and 1/2 cups of sour cream and mayo, heaping tbs (or more) prepared horse radish, salt and white pepper to taste, a dash of worstershire and a dash of Franks (or other) hot sauce.
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Good Stuff.
Pretty what I do except for the Frank's, and I use a little more sour cream than mayo.
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