Brisket Slicing Reality Check

barbefunkoramaque · Jul 23, 2010

http://www.youtube.com/watch?v=tjsSmFHuodk&feature=related

Now this video is a reality check to anyone that is not in Texas. I have been around a bit up north up off in Kansas, which might as well me the damn North Pole and even up in Canadian Territory in Connecticut. Lots of people THINK their brisket is moist and tender.

See this video... there are so many things wrong with it I cannot even speak on it.... well... I can right about it. LOL

Note how much he has to struggle to slice. No the absence of any juices as he tells us its juicy.

Yes, you can grill then smoke and get a good product.

One more thing: This is Angus beef. Big Farking deal!!!!!!!!!!!!

My Select "crap" I get will blow a screwed up Angus any day of the week.

This guy should be shot, revived, killed, turned into a zombie, boiled peeled, have his skin put back on backwards and sent to a FEMA concentration camp. Or... well, at least we can sew some kinda patch on his chef's smock to let us all know he doesn't know chit.

My slicing with a Dull Pizza Knife.

http://www.youtube.com/user/PopdaddysBBQ#p/u/2/wHxH0iUfjMw

Kubbie · Jul 23, 2010

I couldn't tell if that was a brisket or my work boot. Juicy? HA!

K-Barbecue · Jul 23, 2010

OMG.. I'm not sure my dog would want that brisket !! :tsk:

Neil · Jul 23, 2010

barbefunkoramaque said:
http://www.youtube.com/watch?v=tjsSmFHuodk&feature=related

My Select "crap" I get will blow a screwed up Angus any day of the week.

This guy should be shot, revived, killed, turned into a zombie, boiled peeled, have his skin put back on backwards and sent to a FEMA concentration camp. Or... well, at least we can sew some kinda patch on his chef's smock to let us all know he doesn't know chit.

Donnie, tell us how you really feel but don't hold anything back next time! :shock::lol:

barbefunkoramaque · Jul 23, 2010

My breath right now smells like something crawled in, died, then came back to life long enough to crawl partially out of my mouth, sh-art, then crawled back in and begin to reenact that scene from 7 where the guy was kept alive while simultaneously decomposing yet without all the pine scented cardboard air freasheners.

Fritos and Coffee.

bbqbull · Jul 23, 2010

Great video Donny.
Have you ever considered some country music on one of your videos?

bobsuosso · Jul 23, 2010

the little drops of sauce sure were pretty

deguerre · Jul 23, 2010

Made the mistake of watching your vid first Donnie. Thoughtn you were making a joke until I saw the link at the top. The "chef's" brisket looked like a vampire victem. Totally drained.

Jay Bird · Jul 23, 2010

He sure be proud of that perfectly dehydrated chunk.

jestridge · Jul 23, 2010

It the Angus Ass. is backing this guy make you wonder about what they know

thirdeye · Jul 23, 2010

barbefunkoramaque said:
http://www.youtube.com/watch?v=tjsSmFHuodk&feature=related

Now this video is a reality check to anyone that is not in Texas. I have been around a bit up north up off in Kansas, which might as well me the damn North Pole and even up in Canadian Territory in Connecticut. Lots of people THINK their brisket is moist and tender.

See this video... there are so many things wrong with it I cannot even speak on it.... well... I can right about it. LOL

Note how much he has to struggle to slice. No the absence of any juices as he tells us its juicy.

Yes, you can grill then smoke and get a good product.

One more thing: This is Angus beef. Big Farking deal!!!!!!!!!!!!

My Select "crap" I get will blow a screwed up Angus any day of the week.

This guy should be shot, revived, killed, turned into a zombie, boiled peeled, have his skin put back on backwards and sent to a FEMA concentration camp. Or... well, at least we can sew some kinda patch on his chef's smock to let us all know he doesn't know chit.

My slicing with a Dull Pizza Knife.

http://www.youtube.com/user/PopdaddysBBQ#p/u/2/wHxH0iUfjMw

Heheheeee. Hehee. Speaking from the back porch, and under the honorary FUNKMASTA NORTH tagline..... Check out that knife grip.... That dude has the white knuckle express going for him.

txschutte · Jul 23, 2010

If you guys don't like my brisket, you can kiss my....

D0ughB0y · Jul 23, 2010

Redistribute the juices? What farking juices?

Captain P.J. · Jul 23, 2010

Even my first briskey looked better than that piece of leather! And Donnie, your briskets looked incredible!!!

Ye Olde Party Palace · Jul 23, 2010

His looked like and over baked ham. There were no juices. Your brisket looked down right inviting.

Phubar · Jul 24, 2010

Never saw a brisket like that before...

Big_AL · Jul 24, 2010

Night and day. Nice production on rour video was really good. It looked like you could have sliced your brisket with a butter knife.

moonpie · Jul 24, 2010

It reminds me of some gasket material we use at work. Maybe next time I have to make up a new gasket ,I will cut it on the bias.

namodio · Jul 24, 2010

That looked tougher the my old jump boots!

campdude · Jul 24, 2010

I would have been embarrased to have "stared" in that first video. If the chef (and I use that term very loosley) thought that was tender and juicy... I don't even know what to say!:laugh:

Brisket Slicing Reality Check

barbefunkoramaque

Guest

Knows what a fatty is.

is one Smokin' Farker

Quintessential Chatty Farker

barbefunkoramaque

Guest

Watching over us.

Full Fledged Farker

somebody shut me the fark up.

is one Smokin' Farker

somebody shut me the fark up.

somebody shut me the fark up.

Quintessential Chatty Farker

Take a breath!

Full Fledged Farker

Knows what a fatty is.

somebody shut me the fark up.

Full Fledged Farker

Is lookin for wood to cook with.

Knows what a fatty is.

Babbling Farker

Similar threads