Anticipation....

char siu is on!!!
101_0009800x599_zpsc6a8d005.jpg
 
Nate you are killing me That looks really good ou will have to excuse my stupidity but what is char siu
 
MOINK Balls are done!!!
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let me repeat myself, mmmmmmmmmmmmm!!!
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chuckie has a nice color and a wonderful aroma....
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I've foiled the chuckie with some coffee and beef broth, and placed it into
an oven set to 250*, just a few hours more now....
 
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All looks good! Love me some Char Siu!!!

I love making wraps with the leftovers. Chopped up char siu, rice, scallion, shredded cabbage and carrot, fried egg and maybe a little drizzle of kecap manis all wrapped up burrito like....heaven....
 
so, to recap...

smoked brats, smoker was cooking around 275*, brats cooked to internal temp of 170*, about 50 minutes..
101_0004800x599_zps6e5fcfeb.jpg


char siu, marinaded for 3+ days using this fine gentleman's guidence..http://www.bbq-brethren.com/forum/showpost.php?p=2439308&postcount=1
in the smoke for 2 hours, internal 170* then glazed for 30 minutes..
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MOINK Balls...well, y'all know how to make them....cooked for 45 minutes then glazed for 30 minutes..
101_0040800x575_zps139f011d.jpg


yum....

still waiting on the chuck...
 
Last edited:
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Instant replays are both wonderful and when put together a major tease Mighty fine Nate :thumb:
 
Heya Cuzzin' N8man, that all looks like a fine feast.

You are nailing that char siu. Kinda makes me need some over here
 
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