UFC brisket!!

Muscrat

is one Smokin' Farker
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We are having a small get together for the Jon Jones fight and decided to do a brisket, beans and ABT's. I cooked it at 300° for 4 hrs then rolled it in butcher paper for 5 hrs. Pulled it at 200° cause I was getting cursed at cause folks was hungry and only let it set for an hour rolled in a bath towel. It still came out really moist and tender. I used the same recipe I won the cookoff with for the beans (which is bludawgs recipe!--thanks!!) and they were also awesome. I'll let this meal settle then it's time for brownies and ice cream!!
 
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Jones all the way. He won't be beaten till he goes to heavyweight.
 
Great looking brisket!

I did some St. Louis Ribs on the uds and a spatchcocked chicken.

That fight was absolutely amazing
 
I just finished a sandwich I made from it. Yep it was good. Still juicy even though it was microwaved.
 
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