VoodoChild
is one Smokin' Farker
Fantastic ...Period ! :clap2: :becky:
Pulled Beef Stuffed Anaheims on the Drum
- Thread starter cowgirl
- Start date
HighPoint BBQ
Well-known member
Going to make some these over the weekend. Look awesome!
fingerlickin'
Quintessential Chatty Farker
Love it Jeanie. Good to see you back in the saddle!
Edit: I see you're not quite back in the saddle yet, keep the old pron coming though. Hopefully it will get you through!
Edit: I see you're not quite back in the saddle yet, keep the old pron coming though. Hopefully it will get you through!
slow-smoker
is one Smokin' Farker
Nice job Jeanie. :thumb:
Bonewagon
Babbling Farker
Looks terrific Jeanie!
kaosfury
Knows what a fatty is.
Now I have to add another item to things to try. Yum.
oifmarine2003
Babbling Farker
Looks tasty! Nice job!
Thanks everybody, you're a kind group of friends!
Thanks Jason, feeling stronger every day! :thumb:
I'd love to John, the thought did cross my mind. :becky: Have to see if I'm healed up by then. Thanks!So, did you say you were coming out to California in September?
Thanks Jason, feeling stronger every day! :thumb:
Tonybel
Babbling Farker
I love your version of chile relleno. I'm showing this to my mother.
Harbormaster
somebody shut me the fark up.
- Joined
- Jul 14, 2006
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Looks like you're feeling your oats. Good. I'm thrilled you're getting back at it.
And if I didn't live with a bunch of culinary dwarfs, I'd be cookin' those all the time.
And if I didn't live with a bunch of culinary dwarfs, I'd be cookin' those all the time.
That looks awesome Hope you are feeling better
ToddM
Full Fledged Farker
Nice, nice. You always have such delicious looking cooks. I'm going to steal this idea for sure.
Fishawn
is one Smokin' Farker
Looks Outstanding :clap2:
NRA4Life
is Blowin Smoke!
That looks mighty fine Jeanie!
chicagokp
Babbling Farker
Looks great!! :hungry:
Paulie G.
is one Smokin' Farker
Kinda tasty? Jeanie they look fabulous! As always.
Dr. Trout Bum
is one Smokin' Farker
Those look great! If you're looking for a sauce to go with them, try this one:
1/2 cup finely chopped onion
2 cloves minced garlic
2 tablespoons flour
salt and white pepper, to taste
1 1/2 cups chicken stock
1 cup chopped green chile (just roast a few more - I prefer Hatch BigJim peppers, but they're hard to get)
1/4 teaspoon dried mexican oregano
Sautee the onions and garlic in some canola oil. When they're tender, stir in the flout until evenly coated...sautee for about a minute.
Stir in the chicken stock then add the rest of the ingredients. Bring it to a quick boil, then simmer on low until it thickens a bit.
Pour that over your peppers, smack your lips, repeat.
1/2 cup finely chopped onion
2 cloves minced garlic
2 tablespoons flour
salt and white pepper, to taste
1 1/2 cups chicken stock
1 cup chopped green chile (just roast a few more - I prefer Hatch BigJim peppers, but they're hard to get)
1/4 teaspoon dried mexican oregano
Sautee the onions and garlic in some canola oil. When they're tender, stir in the flout until evenly coated...sautee for about a minute.
Stir in the chicken stock then add the rest of the ingredients. Bring it to a quick boil, then simmer on low until it thickens a bit.
Pour that over your peppers, smack your lips, repeat.
