Chicken and sausage anyone?

tbone30349 · Apr 7, 2013

My good people, whats up. just wanted to drop in and share a lil bit witcha. Here we have some wings, smoked on the egg. 350°, indirect, for 1.5 hrs. Seasoned w/ john Henry Mojave Garlic Pepper. Also pictured for your viewing Consumption are a few hot sausages. Thanks for viewing.

Crazy Harry · Apr 7, 2013

Yes please, I'll have some

superlazy · Apr 7, 2013

:icon_smile_tongue: off to the freezer to see what kind of sausages we have and it's your fault

jmoney7269 · Apr 7, 2013

Oh man that sausage looks cooked perfectly, we prefer a little drier past done sausage with some snap!

tbone30349 · Apr 7, 2013

Superlazy, thats means I've done my good deed for the year. Lol

Oldbob · Apr 7, 2013

Looks Great !!

superlazy · Apr 7, 2013

tbone30349 said:
Superlazy, thats means I've done my good deed for the year. Lol

Yes you did sir:rockon:

oifmarine2003 · Apr 7, 2013

Looks tasty. Nice cook.

Titch · Apr 7, 2013

yummo , :thumb:

Big George's BBQ · Apr 7, 2013

That looks really good

Johnny_Crunch · Apr 7, 2013

Nice pr0n!

code3rrt · Apr 7, 2013

Plate me up!

KC

bluetang · Apr 7, 2013

Color me in!

Chicken and sausage anyone?

tbone30349

Well-known member

Crazy Harry

is One Chatty Farker

superlazy

is Blowin Smoke!

jmoney7269

Guest

tbone30349

Well-known member

Oldbob

Guest

superlazy

is Blowin Smoke!

oifmarine2003

Babbling Farker

Titch

somebody shut me the fark up.

Big George's BBQ

somebody shut me the fark up.

Johnny_Crunch

Babbling Farker

code3rrt

Babbling Farker

bluetang

somebody shut me the fark up.

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