Cherry Sriracha Glazed Chicken Pron!

Ryan Chester

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• Dec 13, 2012

• #1

I was in the mood for something different so I whipped up a batch of cherry sriracha glaze. Seasoned the chicken with The Rub Co. Barbeque rub and glazed at the very end. Turned out fantastic! There is no filter on this picture. The glaze was bright red!

 

frognot

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• Dec 13, 2012

• #2

That's some mighty red yardbird there!

i'd hit it!

 

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buccaneer

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• Dec 13, 2012

• #3

Me too, specially since I am a Rub Co fan!

 

deguerre

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• Dec 13, 2012

• #4

Gorgeous! Recipe for the glaze perhaps?
Oh, and...














Kraft Mac N Cheese?:roll:

 

Boshizzle

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• Dec 13, 2012

• #5

 

Ryan Chester

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• Dec 13, 2012

• #6

deguerre said:

Gorgeous! Recipe for the glaze perhaps?
Oh, and...














Kraft Mac N Cheese?:roll:

Click to expand...

Oh, you know...A little of this and a little of that. :mrgreen:

Kraft is right. Only kind I like!

 

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33Posse

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• Dec 13, 2012

• #7

Nice picture can even read the country on the knife!

 

fingerlickin'

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• Dec 13, 2012

• #8

That looks really farking tasty, I gotta get on some of that Rub Co. BBQ, I've had Original and Competition and they are both fantastic rubs. :thumb:

 

chicagokp

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• Dec 13, 2012

• #9

That looks very good! I want some.

 

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jacksedona

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• Dec 13, 2012

• #10

what kind of sriacha sauce did you use can you give us the recipe it looks great!


http://thebarbecuemaster.net

 

cowgirl

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• Dec 13, 2012

• #11

Amazing color on that bird! Looks delicious!!

 

martyleach

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• Dec 13, 2012

• #12

The bird looks simply beautiful. Is that from the Sirachi and sugar? Damn, looks great....

 

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rondini

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• Dec 13, 2012

• #13

Thanks for teasing us.

 

Ryan Chester

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• Dec 14, 2012

• #14

martyleach said:

The bird looks simply beautiful. Is that from the Sirachi and sugar? Damn, looks great....

Click to expand...

The color is from the cherry stuff I used.:becky:

 

JS-TX

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• Dec 14, 2012

• #15

Whoa! Looks like you used that stuff they put on sweet and sour pork. haha

I'd hammer it!